Dutch Oven Pumpkin Bread Gelson's
Experience the warmth of fall with Gelson's Dutch Oven Pumpkin Bread. This easy no-knead bread is packed with pumpkin and spices, perfect for any brunch or autumn lunch. Yields 1 large boule.
Ingredients
- 3 cups, plus 2 Tbsp bread flour, and more for dusting
- 1 ½ tsp salt
- ½ tsp active dry yeast
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- ⅛ tsp nutmeg
- ⅔ cup chopped pecans, toasted
- 1 cup water
- ¾ cup pumpkin purée
- ¼ cup honey
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