Chocolate Eclairs
Keywords
- chocolate
- éclairs
- pastry
- cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Sifter
- Kitchen scale
- Paring knife
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
Ingredients
- ½ cup (125ml) water
- ¼ cup (60ml) milk
- ¼ teaspoon sea salt flakes
- ¼ teaspoon caster sugar
- 80g unsalted butter, chopped
- ¾ cup (110g) plain flour, sifted
- 3 eggs, lightly beaten
- 150g dark chocolate, melted
- ¾ cup (185ml) single (pouring) cream
- 2 tablespoons icing sugar, sifted
- 1 teaspoon vanilla extract