Sausage and Grilled Vegetable Pasta | RICARDO

Name: Sausage and Grilled Vegetable Pasta | RICARDO
Ingredients: 3/4 lb (375 g) orecchiette or other short pasta; 1 lb (454 g) asparagus, trimmed; 2 zucchini, cut diagonally into 1/4-inch (1/2-cm) thick slices; 3 Italian sausages, blanched and cut in half lengthwise; 200 g Saint-Raymond de Portneuf cheese, or other washed rind soft cheese, rind removed and diced; 1/4 cup (60 ml) chopped fresh basil; 3 green onions, chopped; Grated zest and juice of 1 lime; Salt and pepper

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Ricardo'a recipes : Sausage and Grilled Vegetable Pasta

Keywords

pasta recipes
bbq recipes
sausage
grilled vegetables
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Ingredients

3/4 lb (375 g) orecchiette or other short pasta
1 lb (454 g) asparagus, trimmed
2 zucchini, cut diagonally into 1/4-inch (1/2-cm) thick slices
3 Italian sausages, blanched and cut in half lengthwise
200 g Saint-Raymond de Portneuf cheese, or other washed rind soft cheese, rind removed and diced
1/4 cup (60 ml) chopped fresh basil
3 green onions, chopped
Grated zest and juice of 1 lime
Salt and pepper