Spicy Grilled Chicken with Mango and Avocado Salsa
This grilled chicken dish with the spicy tangy/smoky marinade topped with a salsa that everyone will copy promises to please everybody at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 3 pieces boneless, skinless chicken breast
- 3 pieces boneless, skinless chicken thighs
- 1 teaspoon turmeric
- 1 teaspoon chipotle powder (cayenne is a doable substitute, but won’t give smoky flavor)
- 1 teaspoon Pereg Paprika
- 1 teaspoon Pereg Garlic Powder
- 1 teaspoon Haddar Onion Powder
- 1 teaspoon freshly chopped garlic
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon Haddar Kosher Salt
- 3 tablespoons soy sauce
- 3 tablespoons water
- 3 tablespoons olive oil
- 2 small ripe avocados, cubed
- 1 small ripe mango, cubed (same size as avocado)
- 1/4 cup fresh coriander, chopped
- 2 green onions, finely sliced
- 1 tablespoon jalapeno pepper, seeded and chopped
- 1 tablespoon avocado or olive oil
- juice of 1 lemon
- salt, to taste
- pepper, to taste
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