Guacamole Onion Rings with Chili Crisp Crema – Eat Wholly

Ingredients

• 1 large yellow onion, cut crosswise into 1/2-inch-thick slices and separated
• 15-ounces WHOLLY ® GUACAMOLE Chunky
• 1 cup sour cream
• 2 tablespoons chili crisp
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 2 cups canola oil
• 1/2 cup all-purpose flour
• 1 teaspoon fine sea salt
• 1 teaspoon ground black pepper
• 4 large eggs
• 3 cups panko breadcrumbs