Blueberry Muffin Chia Jam by Pooja Parikh - FoodSocial
Easily make this summery Blueberry Muffin Chia Jam to spread over toast, mix into yogurt, or enjoy straight from the jar. Perfectly sweet and tangy!
Ingredients
- 2 cups Blueberries
- 1 cup Water
- 3-4 Tbsp Pure Maple Syrup
- 1 Tbsp Cinnamon, Ground
- 1/4 cup Chia Seeds
- 1/2 tsp Salt
- 2 tsp Vanilla Extract
- 1 Tbsp Lemon Zest
- 2 Tbsp Lemon Juice
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