Summer Berry Pudding – Rachael Ray

Ingredients

• 6 cups assorted summer fruit, such as blueberries, strawberries, raspberries and blackberries plus more for garnish, well-rinsed and drained
• 1 1/2 cups sugar
• 1 cup black currant jelly
• 3 tablespoons raspberry brandy
• 1 loaf good-quality soft sliced white bread, crusts removed