Jalapeño Creamed Corn | A Cup Of Cream

Name: Jalapeño Creamed Corn | A Cup Of Cream
Ingredients: 2 tablespoons butter; 1-3 medium jalapeños, seeds removed and diced (depends on how spicy you like it); 2 cans of corn, or about 4 cups of frozen corn; 1 tsp sugar; ¾ cup heavy cream; ¼ tsp pepper; ¼ tsp salt; ¼ cup corn juice from the can (or water if using frozen corn); 1 tablespoon corn starch; ½ cup shredded cheddar cheese

acupofcream.com

Jalapeño Creamed Corn is a perfect BBQ or even Thanksgiving side. The perfect balance between sweet corn and the heat of a jalapeño.

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Ingredients

2 tablespoons butter
1-3 medium jalapeños, seeds removed and diced (depends on how spicy you like it)
2 cans of corn, or about 4 cups of frozen corn
1 tsp sugar
¾ cup heavy cream
¼ tsp pepper
¼ tsp salt
¼ cup corn juice from the can (or water if using frozen corn)
1 tablespoon corn starch
½ cup shredded cheddar cheese