Roasted Rosemary-Spiked Lamb Cutlets recipe | WW TASTE

Ingredients

• 12 thin lean lamb rib chops
• 12 long-stemmed sprigs rosemary
• sea salt and freshly ground black pepper, to taste
• olive oil
• Watercress, for serving
• For the marinade, mix together
• 1 T Dijon mustard
• 1 T balsamic vinegar
• 4 T olive oil
• 1 clove garlic, crushed
• For the butternut crisps
• 1 medium-sized butternut, peeled and thinly sliced
• Sunflower oil, for frying