Mini chicken fajitas - Good Food Middle East

Ingredients

• 2 tbsp sunflower oil
• 2 skinless chicken breasts, cut into 1½ cm/½ in chunks
• 1 red pepper, deseeded and cut into 1½ cm/½ in chunks
• 1 yellow pepper, deseeded and cut into 1½ cm/½ in chunks
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp hot chilli powder
• 227g can chopped tomatoes
• 2 tbsp chipotle paste
• 4 spring onions, trimmed and thinly sliced
• large pack coriander, leaves chopped
• 3 large flour tortillas
• 75g ready-grated mozzarella
• 1 ripe avocado, stoned and peeled
• juice 1 large lime
• 1 garlic clove, crushed
• 2 heaped tbsp finely chopped coriander
• 36 cocktail sticks