Ginger Sesame Noodle Stir-Fry - My Diabetes Care Community

Ingredients

• 8 oz chickpea noodles (or edamame or lentil noodles for added protein)
• 1 tsp sesame oil
• ½ red onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1 cup broccoli ( florets)
• 1 carrot (medium, ribboned or thinly sliced)
• 1 cup snow peas (trimmed)
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp rice vinegar
• 1 tbsp ginger (fresh, grated)
• 2 tsp sesame oil
• 1 tsp maple syrup (optional)
• 2 tbsp tahini
• 2 cloves garlic (minced)
• 1 tbsp water (to thin the sauce if needed)
• 1 tbsp sesame seeds
• 2 green onion (thinly sliced)
• 1 handful cilantro (chopped)