Eggplant with Garlic Achaar Buttermilk Sauce – Brooklyn Delhi
This Summer I have embraced the eggplant more so than any other year I can recall mainly because of this recipe. It's an adaptation of Yotam Ottolenghi's iconic Eggplant with Buttermilk Sauce from...
Ingredients
- 2 large and long eggplants
- 1/3 cup olive oil
- 1 1/2 teaspoons lemon thyme leaves, plus a few whole sprigs to garnish
- Maldon sea salt and black pepper
- 1 pomegranate
- 1 teaspoon za'atar
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