Eggplant with Garlic Achaar Buttermilk Sauce – Brooklyn Delhi

Eggplant with Garlic Achaar Buttermilk Sauce – Brooklyn Delhi

brooklyndelhi.com

This Summer I have embraced the eggplant more so than any other year I can recall mainly because of this recipe. It's an adaptation of Yotam Ottolenghi's iconic Eggplant with Buttermilk Sauce from...

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Ingredients

  • 2 large and long eggplants
  • 1/3 cup olive oil
  • 1 1/2 teaspoons lemon thyme leaves, plus a few whole sprigs to garnish
  • Maldon sea salt and black pepper
  • 1 pomegranate
  • 1 teaspoon za'atar

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