Mediterranean Lettuce Wraps - Recipes | Pampered Chef US Site

Ingredients

• 1/2 cup (125 mL) uncooked whole wheat couscous
• 1 lemon, divided
• 1 container (6 oz) plain nonfat Greek yogurt (2/3 cup/150 mL)
• 4 oz (125 g) fat-free feta cheese, crumbled, divided
• 1/2 cup (125 mL) loosely packed fresh mint leaves, finely chopped, divided
• 2 garlic cloves, pressed, divided
• 1 1/4 tsp (6 mL) coarsely ground black pepper, divided
• 1 cup (250 mL) grape tomatoes
• 1/2 medium red onion
• 1 can (14.5 oz/540 mL) garbanzo beans, drained and rinsed
• 1 tbsp (15 mL) olive oil
• 1 lb (450 g) turkey breast cutlets, sliced into 2-in. (5-cm) strips
• 1/4 tsp (1 mL) salt
• 1 tbsp (15 mL) fresh oregano leaves, finely chopped
• 12 large Boston lettuce leaves