» Tangy tomato dip with pita chips

Ingredients

• 2 tablespoons NOOR olive oil
• 1 small onion, finely chopped
• 2 cloves garlic
• 2 small red chili peppers
• 1 (425g) can of tomatoes
• 2 pimientos
• 2 tablespoons lemon juice (optional)
• 1/3 cup parsley
• 3 pita bread pockets
• Sour cream