Wild Rice Stuffing | Canadian Turkey

Ingredients

• 2 cups (500 mL) wild/brown rice blend
• 4 ½ cups (1.125 mL) gluten-free low-salt poultry or vegetable stock, divided
• ¼ cup (60 mL) unsalted butter
• 1 small onion, diced
• 2 stalks celery, chopped
• 2 tsp (10 mL) dried parsley
• 1 ½ tsp (7.5 mL) poultry seasoning
• 1/3 cup (75 mL) dried cranberries
• 1/3 cup (75 mLl) toasted pecans, chopped
• Salt and pepper to taste