Spicy Buffalo Cauliflower Wraps with Zesty Veggie Crunch - cookrisp

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup unsweetened almond milk (or any non-dairy milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup hot sauce (like Frank's RedHot or your favorite brand)
• 2 tablespoons unsalted butter (or vegan butter), melted
• 4 large whole wheat or spinach tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup sliced red onion
• ½ cup vegan ranch dressing or regular ranch dressing
• Fresh cilantro or parsley for garnish