Flat iron steak with bacon mushroom cream sauce recipe

Ingredients

• For marinade:
• 1/4 cup olive oil
• 2 tablespoons Worchestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 (8 ounce) flat iron steaks
• For sauce:
• 1 tablespoon extra-virgin olive oil
• 1/4 cup unsalted butter
• 5 slices bacon, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic minced
• 1/2 pound sliced crimini (brown) mushrooms
• 1/2 pound portobello mushrooms sliced
• 1 teaspoon salt
• 1 cup heavy cream
• 1 tablespoon chopped Italian flat leaf parsley
• 1/2 tablespoon flour
• 1 teaspoon ground black pepper