Gluten-free macadamia florentines | Nourish plant-based living
Simple, crisp, and tasty, these vegan florentines make the perfect sweet treat.
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Ingredients
- ½ cup macadamias, finely chopped
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- ¼ cup macadamias, halved
- ½ cup flaked almonds
- ⅓ cup dried cherries, chopped (see tip)
- 3 tbsp gluten-free flour
- 2 tbsp coconut sugar
- 2 tbsp coconut oil, melted
- 2 tbsp coconut milk
- 2 tbsp rice malt syrup
- 75g vegan dark chocolate
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