Smoked paprika stuffed aubergines, with chickpeas and cherry tomatoes | Fast Running

Ingredients

• 2 aubergines (eggplants), sliced in two and scored
• 1/2 – cup chickpeas, mixed with
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground turmeric
• 1/4 cup – pecan nuts, chopped
• 1/2 cup – red onion, chopped
• 1/4 cup – barley, sliced thinly
• 1/2 cup – cherry tomatoes, sliced thinly