Hop-Along Marshmallow Bunnies Recipe| Easter Dessert | Paula Deen

Ingredients

• 1/2 cup cold water
• 2 tablespoons plus 1/2 teaspoon unflavored gelatin
• 2 cups sugar
• 1/2 cup light corn syrup
• 1/2 cup hot water
• 1/4 teaspoon salt
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• 1 teaspoon raspberry extract
• 1/8 teaspoon red food coloring
• 2 (14 oz) bags pink candy melts
• 1/4 cup all-vegetable shortening
• 2 (1 oz) squares melted bittersweet baking chocolate
• 2 (1 oz) squares melted white baking chocolate
• white nonpareil sprinkles