Peanut Fudgies
With just the right amount of indulgence, these taste like a dense, chewy brownie, loaded with chips and peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- ½ cup (125 mL) GAY LEA - Unsalted Butter, room temperature
- 2 ¼ cups (550 mL) semi-sweet chocolate chips, divided
- ⅔ cups (150 mL) all purpose flour
- ½ tsp (2 mL) baking soda
- 2 eggs
- ¾ cup (175 mL) brown sugar, packed
- 1 ⅓ cups (325 mL) honey-roasted peanuts, chopped
- 1 cup (250 mL) peanut butter chips
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