Caribbean Coconut Vegetable Rundown Curry - Mr. Cook

Ingredients

• 2 tablespoons coconut oil
• 1 large yellow onion, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 Scotch Bonnet or Habanero pepper, pierced once (optional, for heat)
• 1 teaspoon ground turmeric
• 1 teaspoon ground allspice (pimento)
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper (optional)
• 1 (13.5 oz) can full-fat coconut milk
• 1 cup vegetable broth
• 1 large sweet potato, peeled and cubed (1-inch pieces)
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 1 cup cauliflower florets
• 1 cup pumpkin or butternut squash, cubed (optional)
• ½ cup chopped fresh cilantro, for garnish
• 1 tablespoon fresh lime juice
• Salt and freshly ground black pepper to taste