HERSHEY'S Chocolate Pecan Pie Recipe | Recipes

Ingredients

• 1 cup granulated sugar (250 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 3 eggs, slightly beaten
• 3/4 cup light corn syrup (175 mL)
• 1 tbsp butter or margarine, melted (15 mL)
• 1 tsp vanilla extract (5 mL)
• 1 cup pecan halves (250 mL)
• 1 unbaked pie crust (9-inch/23 cm)