Garlicky Shrimp with Bread Crumbs | America's Test Kitchen

Name: Garlicky Shrimp with Bread Crumbs | America's Test Kitchen
Total time: 60 min
Ingredients: 3 inch piece baguette, cut into small pieces; 5 tablespoons unsalted butter, cut into 5 pieces; 1 small shallot, minced (about 2 tablespoons); Salt and ground black pepper; 2 tablespoons minced fresh parsley leaves; 2 pounds extra-large shrimp (21-25), peeled and deveined; 1/4 teaspoon sugar; 4 teaspoons vegetable oil; 4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons); 1/8 teaspoon red pepper flakes; 2 teaspoons unbleached all-purpose flour; 1/3 cup dry sherry; 2/3 cup clam juice (bottled); 2 teaspoons fresh lemon juice; 1 lemon, cut into wedges

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Saucy shrimp blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the shrimp are waterlogged and tough.

Keywords

Fish & Seafood
Main Courses

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Ingredients

3 inch piece baguette, cut into small pieces
5 tablespoons unsalted butter, cut into 5 pieces
1 small shallot, minced (about 2 tablespoons)
Salt and ground black pepper
2 tablespoons minced fresh parsley leaves
2 pounds extra-large shrimp (21-25), peeled and deveined
1/4 teaspoon sugar
4 teaspoons vegetable oil
4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons)
1/8 teaspoon red pepper flakes
2 teaspoons unbleached all-purpose flour
1/3 cup dry sherry
2/3 cup clam juice (bottled)
2 teaspoons fresh lemon juice
1 lemon, cut into wedges