Pasta with Tomatoes, Ham and Peas
Fresh pasta filled with diced ham, quartered cherry tomatoes, and fresh peas, flavored with lemon juice and pecorino romano—salty-sweet perfection in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlgonemom.com.
Ingredients
- 16 oz mafaldine #16 pasta (or your favorite long noodle pasta)
- 16 oz Speck ham (diced)
- 16 oz frozen peas
- 1 cup cherry tomatoes (quartered)
- 1 medium onion (finely shopped)
- 2/3 cup pecorino romano (grated)
- 2 tsp garlic (minced)
- 3 tbsp lemon juice (freshly squeezed)
- 1/2 tbsp salt
- 1 tbsp olive oil (extra virgin)
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