Syrian Sliha Recipe | Epicurious
Syrian Sliha: A pomegranate, grain, and nut mixture perfect for breakfast or celebrating a baby's first teething. Easy to make and versatile—serve cold or at room temperature.
Keywords
- middle eastern
- jewish
- wheat berry
- pistachio
- pine nut
- walnut
- pomegranate
- coconut
- dairy free
- vegetarian
- make ahead
- easy
- simmer
- cookbooks
Ingredients
- 1 cup wheat berries, preferably soft white wheat berries
- 2 tablespoons fennel seeds
- 1 cup shelled, unsalted pistachios
- 1 cup pine nuts
- 1 cup chopped walnuts (in about 1/2-inch bits to match the pistachios)
- 1/4 cup sugar
- 1/4 cup pomegranate seeds
- 1/4 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
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