Eggplant “French Fries” | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
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Ingredients
- 2 medium eggplant
- 1 cup rice flour (but may need more)
- 1 tsp salt
- 2 tsp garlic powder
- pepper to taste
- Canola oil for frying (enough to fill your frying skillet of choice)
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