Home Smoked and Cured Salmon - Meat Smoke Fire

Home Smoked and Cured Salmon - Meat Smoke Fire

meatsmokefire.co.uk

Home cured and smoked salmon, how to smoke salmon at home. Home smoked salmon. Smoked salmon recipe for the Big Green Egg.

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Ingredients

  • 1 full side of salmon
  • 250g salt (I use PDV salt bought in bulk)
  • 250g sugar (brown or white)
  • 10g fennel seeds, coarsely crushed, optional
  • 100g oak wood dust (for the smoker)

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