Conchas - Hygeia® Dairy
Discover how to make delicious Conchas with Hygeia whole milk, a creamy yeast dough, and a crunchy streusel topping. Perfect for special occasions or daily indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hygeiadairy.com.
Ingredients
- 1 cup Hygeia whole milk, divided
- 3 teaspoons dry active yeast
- 5 1/3 cups all-purpose flour
- 1/2 cup sugar
- 1 1/4 teaspoons fresh ground cinnamon
- 1/2 teaspoon fresh nutmeg, grated
- 1/4 teaspoon fresh ground cloves
- 1 teaspoon salt
- 5 large eggs cracked into a small bowl
- 2 teaspoons vanilla extract or vanilla paste
- 4 tablespoons unsalted butter room temperature
- 2 1/4 cup flour
- 1 3/4 cup powdered sugar, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla extract or vanilla paste
- 1 cup vegetable shortening, cubed
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