Fresh Berry Salad with Lemon Curd - Healthy Living
The perfect balance of sweet and sour! Fill one deep pot with 1-2 inches of water and bring to a simmer. In a medium sized bowl beat eggs with sugar. Add
Ingredients
- 2 Eggs
- 1/2 cup plus 1 Tbsp. Sugar
- Zest of 1 lemon
- 4 1/2 oz. lemon juice (About 4-6 Lemons)
- 1 stick butter; cold and cubed
- 8 oz. Crème Fraiche
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- 1-2 Tbsp. honey
- Zest and Juice of 1 lime
- Kosher Salt; to taste
- 3-4 Fresh Mint Leaves; thinly sliced
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