Skillet Chicken with Chile and Lime

Skillet Chicken with Chile and Lime

www.americastestkitchen.com

Simple chicken breasts get a boost from south-of-the-border flavors in this quick dinner recipe.

Keywords

  • Main Courses
  • Chicken
  • Weeknight
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Microplane
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Paper towel
  • Plate
  • Serving platter
  • Aluminum foil
  • Measuring spoon

Ingredients

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • Salt
  • pepper
  • 6 tablespoons unsalted butter
  • 1 jalapeño chile, seeded and chopped fine
  • 4 garlic cloves, minced
  • 1 (10-ounce) can Ro-Tel tomatoes (see note)
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon grated lime zest from 2 limes
  • 2 tablespoons fresh lime juice from 2 limes
  • 1/4 cup finely chopped fresh cilantro leaves

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