Egg Foo Young — Easy Chinese Recipe | Petite Gourmets
Classic Chinese Egg Foo Young recipe with crispy golden omelets filled with shrimp, bean sprouts, and vegetables. Served with savory brown gravy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tbsp corn flour
- 1 tbsp soy sauce
- 2 tsp oyster sauce
- 1 tbsp mirin Japanese rice wine
- 1 cup water
- 6 egg
- 2 cups bean sprout
- 4 fresh chives
- 2 tbsp olive oil
- 1 tsp roasted sesame oil
- 1 clove garlic
- 100 g shrimp
- 1 tsp salt
- 1 tsp white pepper
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