This Vegetarian Pot Pie Recipe Will Make You Forget the Cold
A plant-based play on a comfort food classic, this vegetarian pot pie is chock full of delicious veggies and a rich, warming gravy you'll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Ramekin
- Rolling pin
- Mixing bowl
- Pot
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Spoon
- Ladle
- Kitchen timer
Ingredients
- ¾ cup whole wheat flour
- ¾ cup spelt flour
- ¼ teaspoon salt
- ¼ cup cold butter, cut into pieces
- 2 tablespoons olive oil
- 1 medium leek chopped
- 1 ½ cups chopped fennel
- 2 large carrots, diced
- 1 cup cremini mushrooms, thinly sliced
- 2 tablespoons spelt flour
- 2 garlic cloves, minced
- 4-5 red potatoes, peeled and cubed
- 2 cups low-sodium vegetable broth
- 1 teaspoon poultry seasoning
- 4 asparagus spears, chopped
- ½ cup frozen peas, thawed
- ½ cup frozen corn, thawed
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