Cilantro Guacamole | Emerils.com

Ingredients

• 2 ripe avocados, peeled and pitted
• 3 tablespoons peeled, seeded and small diced tomatoes
• 1 small jalapeno, seeded and minced
• 2 tablespoons finely chopped onions
• 1 teaspoon minced garlic
• Juice of one lemon
• Juice of one lime
• 2 tablespoons finely chopped cilantro
• Crystal hot sauce to taste
• Salt and pepper
• 1 tablespoon brunoise red peppers
• 1 tablespoon brunoise yellow peppers
• 1 tablespoon chopped chives