Vintage Soup Recipes

Ingredients

• one pint of beans
• two quarts of meat broth
• one coffee-cup of beans
• four quarts of water
• trimmings from your breakfast steak, or other bits of meat
• three quarts of water
• a shank bone
• one cup of pearl barley
• three or four good sized potatoes pared and sliced an eighth of an inch thick
• meat soup
• parsley
• carrots
• two or three eggs
• a teacupful of rice
• sweet milk or cream
• a full-grown fowl
• giblets
• four pounds of beef
• salt water
• one dozen ears of green corn
• two tablespoonfuls of butter
• three dry rolls
• flour
• three eggs