Gluten free Melomakarona with apple and pear (Stuffed Melomakarona) - Vicki's Greek Recipes

Ingredients

• Gluten free stuffed Melomakarona syrup
• 600ml water ( 20+ 1/4 oz) (2.5 cups)
• 600g granulated sugar ( 2 cups +3/4 cup +1 tbsp)
• 200g honey (1/2 cup)
• 2 sticks of cinnamon
• 4 whole cloves
• 1 orange, sliced in half
• 1 tbsp lemon juice
• lemon peels (half a lemon)
• Gluten free stuffed Melomakarona biscuit dough ingredients
• 600g gluten free flour ( 3 cups +3/4 cups)
• 300g sunflower oil (1 cup + 1/4 cup + 2tbsp)
• 100g granulated sugar
• 60ml cognac or brandy
• 80ml orange juice (1/4 cup + 1 tbsp)
• 20g baking powder
• 7.5g baking soda
• 10g ground cinnamon
• 1 tsp ground cloves
• Gluten free stuffed Melomakarona filling
• 1 apple
• 1 pear
• 50g granulated sugar
• 1tsp ground cinnamon