Macadamia Nut Hummus Recipe | Creamy Australian Nut Dip
Discover how to make smooth, creamy macadamia nut hummus with premium Australian macadamias — a delicious, dairy-free dip perfect for veggies, crackers or sharing as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australisfoodgroup.com.
Ingredients
- 1 Cup Macadamia Nuts, roasted and unsalted
- 1 Cup (around 500g) Chickpeas, drained and rinsed
- 2 Cloves Garlic, minced
- 3 Tablespoons Tahini
- 3 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Olive Oil
- 1/4 Teaspoon Ground Cumin
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Paprika (for garnish)
- Chopped fresh Parsley (for garnish)
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