Blueberry Rhubarb Jam - Grit
These seasonal delights generally aren’t in season at the same time, you’ll have to plan ahead and freeze some fruit to make this unique blueberry rhubarb jam.
Keywords
- blueberry
- jam
- recipe
- rhubarb
Ingredients
- 3-1/2 cups chopped rhubarb, fresh or frozen
- 1/2 cup water
- 2 1/4 cups coarsely chopped blueberries, fresh or frozen
- 1-3/4 ounces powdered fruit pectin
- 1 tablespoon lemon juice
- 5-1/2 cups granulated sugar
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