Pumpkin Pasta – Popcorn Icecream

Ingredients

• 2 tablespoons of olive oil
• 350 gr of pumpkin (any pumpkin will work)
• 2 small floury potatoes
• 1 stalk of celery
• half a onion
• parmigiano to taste
• gorgonzola cheese to taste
• 300 gr of pasta* (see note)
• Finely dice the onion and celery, and sauté them with the olive oil for 5-8 minutes on medium heat.
• Serve it with some extra parmigano and finely chopped parsley, or my favorite: rosemary.