One-pot poached spring chicken - Good Food Middle East

Ingredients

• 100g butter
• 1 large chicken, about 2kg
• 15 Jersey Royal potatoes, scrubbed and halved
• 100g smoked bacon or pancetta lardons
• 1 thyme sprig
• 6 white peppercorns
• 3 bay leaves
• 250g carrots, tops cut off, halved lengthways
• 200g bunch small turnips, peeled and halved
• 150g podded peas
• 150g podded and peeled broad beans
• 8 spring onions, topped and tailed, then cut into 2cm lengths
• 8 asparagus spears, trimmed
• small handful parsley leaves, chopped
• 1 small tarragon sprig, leaves picked
• 1 lemon, cut in to wedges, to serve