Homemade Lemon Sorbet Recipe (with video)
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Cooking tools:
- Ice cream maker
- Food processor
- Immersion blender
- Blender
- Juicer
- Fine-mesh sieve
- Microplane
- Metal loaf pan
- Freezer
- Airtight container
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1⁄2 cup water
- 1 1⁄4 cups granulated sugar
- 2 cups ice water
- 1⁄2 lemon zest, finely grated
- 1 cup lemon juice, freshly squeezed
- 8 lemons, for serving shells (optional)
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