Gingerbread & Apricot Cake – Roots & Wings Organic

Ingredients

• 100g (4 oz) butter, plus extra for greasing
• 100g (4 oz) Roots & Wings Organic Apricot Jam
• 125g (5 oz) dark brown demerara sugar
• 4 tbsp milk
• ½ tsp vanilla extract
• 200g (8 oz) self-raising flour
• ¼ tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp grated nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground allspice
• 1 egg, beaten