Crunchy Asian Salad - Christine Avanti

Ingredients

• 2 bunches Romaine lettuce (shredded)
• ¼ head Green cabbage (shredded)
• ¼ head Napa cabbage (shredded)
• ¼ head Red cabbage (shredded)
• 2 cups Shredded carrot
• 1 cup Bean sprouts
• ½ Red bell pepper (julienned)
• ¼ cup Red onion (thinly sliced)
• 1 small Red jalapeño (thinly sliced)
• 1 small Green jalapeño (thinly sliced)
• 2 Green onions (thinly sliced)
• ½ cup Pumpkin seeds
• 1 handful Fresh cilantro (roughly cut)
• 2 Tbsp Sesame seeds (toasted)