Irish Cheddar Muffins | Recipe Saver

Ingredients

• 1 (8-ounce) large Yukon Gold potato
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 slices bacon, chopped
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 3/4 teaspoon baking soda
• 1 1/4 cups buttermilk
• 4 tablespoons salted butter, melted
• 1 large egg
• 3/4 cup Irish cheddar cheese, diced
• 1/4 cup fresh chives, chopped