Tomato soup
Easiest tomato soup recipe using a hand blender. Perfect for home cooks, with optional onion and spices.
Ingredients
- ~28 oz tomatos (canned with juice, or peeled fresh)
- 1 medium onion, chopped (optional)
- ~1 qt stock
- 4 T butter, plus extra for sauteing onion if using
- 4 T flour
- bay leaf
- sugar (optional)
- salt
- pepper
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