Easy & Creamy Dill Dip Recipe

Ingredients

• 1 cup (240 ml) sour cream
• 1 cup (240 ml) plain Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper