Refrigerator Pickles Two Ways
Two versions of refrigerator pickles, one with bread and butter sweetness, the other an old fashioned dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- 8-10 Medium cucumbers, sliced really thin (a mandolin slicer is great for this)
- 1 medium sliced onion
- 4 cups sugar
- 3 cups white vinegar
- 1/3 cup canning salt (I often just use Kosher salt)
- 1 teaspoon mustard seed
- 1 teaspoon dry mustard
- 1 teaspoon tumeric
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