What Is Ponzu & What Is It Used For? - UmamiCart

Name: What Is Ponzu & What Is It Used For? - UmamiCart
Ingredients: 2 tablespoons of rice vinegar; ½ cup mirin (rice wine); 1 piece of kombu (edible kelp); ½ ounce katsuobushi (bonito flakes); ½ cup yuzu (if need be, you can substitute a half cup lemon juice or lime juice); ½ cup soy sauce (light preferred)

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Looking for a tart and tangy flavor profile to add some drama to your cooking? Let’s discuss everything you need to know about Ponzu.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umamicart.com.

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Ingredients

2 tablespoons of rice vinegar
½ cup mirin (rice wine)
1 piece of kombu (edible kelp)
½ ounce katsuobushi (bonito flakes)
½ cup yuzu (if need be, you can substitute a half cup lemon juice or lime juice)
½ cup soy sauce (light preferred)