Speedy Shrimp Pesto Pasta: Ready in 30! | My Go-To Recipe
Need a quick dinner? This Speedy shrimp pesto pasta recipe with sun-dried tomatoes is ready in 30! An easy shrimp pasta that's bursting with Italian flavor.
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Spoon
- Kitchen scale
- Serving bowl
- Plate
- Ladle
- Spatula
Ingredients
- 1 box (16 oz/450g) bowtie (farfalle) or trottole pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 2 1/2 tbsp pesto (store-bought or homemade)
- 1 tbsp sun-dried tomatoes, oil-packed, drained and chopped
- 1 tsp capers, drained
- 1/4 tsp dried basil
- 1/4 tsp black pepper
- 1/4 tsp garlic salt
- 2 1/2 oz (70g) Romano cheese, Asiago cheese, or a combination of both, grated
- 2 tablespoons olive oil
- Salt to taste
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