SKILLET CHICKEN POT PIE - PB on Life
Skillet Chicken Pot Pie Recipe - refrigerated biscuits, chicken breasts, salt, pepper, butter, onion, celery, flour, chicken broth, heavy cream, thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 package refrigerated biscuits, or refrigerated pie crust (see note)
- 1 1/2 pounds boneless, skinless chicken breasts
- Salt and ground black pepper
- 4 tablespoons unsalted butter
- 1 onion, minced
- 1 celery rib, sliced thin
- 1/4 cup unbleached all-purpose flour
- 1/4 cup dry vermouth or dry white wine
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 teaspoons minced fresh thyme
- 2 cups frozen pea-carrot medley, thawed
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